Ted's Tender Tips Rack Of Lamb When purchasing fresh Ontario lamb, 1/2 of a rack per person, approximately 4 chops, is the rule of thumb when buying by the portion. Season the rack with black pepper, garlic salt, oregano and rosemary. It's best to cook single racks instead of double racks (two racks tied together). When the racks are tied together it's difficult for the meat to brown. Preheat oven to 550°F on broil. Keep broiling pan approximately 12 inches from the element. Your total cooking time for medium rare is 10 minutes for the single racks. 5 minutes per side. Bon Appetit! Phone (519) 966-1660 Fax (519) 966-1661 Email: ted@mnsi.net Ted Farron's Gourmet Butcher Shop Windsor, Ontario, Canada (Dougall & Cabana) If you encounter any problems with this web site, please contact the Webmaster