Ted's Tender Tips Spareribs For great spareribs in the oven or the barbeque, choose: Baby Back Ribs or Ted's BBQ Style Side Ribs. Place the ribs in a pot with cold, salted water. Bring ribs to a gentle boil and continue boiling for 5 minutes. Remove the ribs and rinse under cold water. Season ribs to taste. Preheat oven or barbeque to medium heat. Place ribs 'bone side' down (towards the heat). Approximately half way through the cooking time, cut the ribs three quarters of the way between the bones and finish cooking. Turn ribs over to meaty side, turn off heat. Glaze the ribs with your favorite sauce and the let them sit for 5 minutes before serving. Bon Appetit! Phone (519) 966-1660 Fax (519) 966-1661 Email: gourmetbutchershop@cogeco.net Ted Farron's Gourmet Butcher Shop Windsor, Ontario, Canada (Dougall & Cabana) If you encounter any problems with this web site, please contact the Webmaster