Ted's Tender Turkey Tips
Turkey Roasting Timetable
| Follow these approximate oven times
for fresh or thawed whole turkey cooked at 325 degrees F. Turkey may be removed from oven when a meat thermometer - inserted in thigh - reaches a minimum temperature of 180 degrees F. Turkey breast must reach minimum temperature of 170 degrees F in the thickest part. Allow 20 minutes standing time before carving. |
| Weight ( in
pounds) |
Unstuffed
(hours) |
| 8 - 12 | 2 ¾ - 3 |
| 12 - 14 | 3- 3¾ |
| 14 - 18 | 3¾ - 4¼ |
| 18 - 20 |
4½ - 5 |
| Weight ( in
pounds) |
Stuffed (hours) |
| 8 - 12 | 3 - 3½ |
| 12 - 14 | 3½ - 4 |
| 14 - 18 | 4¼ - 4¾ |
| 18 - 20 | 4¾ - 5¼ |
Bon Appetit!
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Phone (519) 966-1660  Fax (519) 966-1661
Email:
gourmetbutchershop@cogeco.netTed Farron's Gourmet Butcher Shop Windsor, Ontario, Canada (Dougall & Cabana) Site Design & Maintenance Terri McPherson |